Preparation method of traditional Chinese medicine for treating acute bronchitis caused by overeating deep-fried food

The invention relates to a preparation method of a traditional Chinese medicine for treating acute bronchitis caused by overeating deep-fried food, belonging to the technical field of preparation methods of traditional Chinese medicines. The existing method for treating acute bronchitis caused by overeating deep-fried food generally adopts antibiotics and sulfonamides, and has the defect of great toxic and side effects. The technical scheme is as follows: the preparation method comprises the following steps: taking barberry, puffball, purslane, Chinese Iris Seed, Soda-apple Night-shade Herb, Filliform Cassytha Herb, Chinese soapberry, Hibiscus mutabilis, herba orostachyos, buttercup, bracken, water pepper, morel, ampelopsis root, Solanum Vine, halogen salt, moutan bark, herba abri, Isatis indigotica Fort, giant knotweed, brook anemone, changium smyrnioide, tinospora root, honeysuckle flower, herba houttuyniae, stringy stonecrop, picrorhiza rhizome, sticktight, manyleaf paris rhizome, water shield, melic grass