Method for fresh-keeping of dendrobe
The invention relates to a method for fresh-keeping of dendrobe, belonging to the technical field of fresh-keeping. The method takes fresh dendrobe as a raw material, and sequentially comprises the steps of preprocessing, soaking in a fresh-keeping solution, centrifugal dewatering, low-temperature v...
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creator | ZHOU YUANDING |
description | The invention relates to a method for fresh-keeping of dendrobe, belonging to the technical field of fresh-keeping. The method takes fresh dendrobe as a raw material, and sequentially comprises the steps of preprocessing, soaking in a fresh-keeping solution, centrifugal dewatering, low-temperature vacuum processing and packaging to obtain the finished dendrobe product. The method has the beneficial effects of being capable of keeping the special characteristics and the nutrient content of dendrobe for a long time, and solving the problem that fresh dendrobe cannot be supplied in a balanced mode. |
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The method takes fresh dendrobe as a raw material, and sequentially comprises the steps of preprocessing, soaking in a fresh-keeping solution, centrifugal dewatering, low-temperature vacuum processing and packaging to obtain the finished dendrobe product. The method has the beneficial effects of being capable of keeping the special characteristics and the nutrient content of dendrobe for a long time, and solving the problem that fresh dendrobe cannot be supplied in a balanced mode.</description><language>chi ; eng</language><subject>CHEMICAL RIPENING OF FRUIT OR VEGETABLES ; FOODS OR FOODSTUFFS ; HUMAN NECESSITIES ; PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT,VEGETABLES, EDIBLE SEEDS ; THE PRESERVED, RIPENED, OR CANNED PRODUCTS ; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES</subject><creationdate>2013</creationdate><oa>free_for_read</oa><woscitedreferencessubscribed>false</woscitedreferencessubscribed></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktohtml>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&date=20131127&DB=EPODOC&CC=CN&NR=103404586A$$EHTML$$P50$$Gepo$$Hfree_for_read</linktohtml><link.rule.ids>230,308,780,885,25564,76547</link.rule.ids><linktorsrc>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&date=20131127&DB=EPODOC&CC=CN&NR=103404586A$$EView_record_in_European_Patent_Office$$FView_record_in_$$GEuropean_Patent_Office$$Hfree_for_read</linktorsrc></links><search><creatorcontrib>ZHOU YUANDING</creatorcontrib><title>Method for fresh-keeping of dendrobe</title><description>The invention relates to a method for fresh-keeping of dendrobe, belonging to the technical field of fresh-keeping. The method takes fresh dendrobe as a raw material, and sequentially comprises the steps of preprocessing, soaking in a fresh-keeping solution, centrifugal dewatering, low-temperature vacuum processing and packaging to obtain the finished dendrobe product. The method has the beneficial effects of being capable of keeping the special characteristics and the nutrient content of dendrobe for a long time, and solving the problem that fresh dendrobe cannot be supplied in a balanced mode.</description><subject>CHEMICAL RIPENING OF FRUIT OR VEGETABLES</subject><subject>FOODS OR FOODSTUFFS</subject><subject>HUMAN NECESSITIES</subject><subject>PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT,VEGETABLES, EDIBLE SEEDS</subject><subject>THE PRESERVED, RIPENED, OR CANNED PRODUCTS</subject><subject>THEIR TREATMENT, NOT COVERED BY OTHER CLASSES</subject><fulltext>true</fulltext><rsrctype>patent</rsrctype><creationdate>2013</creationdate><recordtype>patent</recordtype><sourceid>EVB</sourceid><recordid>eNrjZFDxTS3JyE9RSMsvUkgrSi3O0M1OTS3IzEtXyE9TSEnNSynKT0rlYWBNS8wpTuWF0twMim6uIc4euqkF-fGpxQWJyal5qSXxzn6GBsYmBiamFmaOxsSoAQDrMyZx</recordid><startdate>20131127</startdate><enddate>20131127</enddate><creator>ZHOU YUANDING</creator><scope>EVB</scope></search><sort><creationdate>20131127</creationdate><title>Method for fresh-keeping of dendrobe</title><author>ZHOU YUANDING</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-epo_espacenet_CN103404586A3</frbrgroupid><rsrctype>patents</rsrctype><prefilter>patents</prefilter><language>chi ; eng</language><creationdate>2013</creationdate><topic>CHEMICAL RIPENING OF FRUIT OR VEGETABLES</topic><topic>FOODS OR FOODSTUFFS</topic><topic>HUMAN NECESSITIES</topic><topic>PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT,VEGETABLES, EDIBLE SEEDS</topic><topic>THE PRESERVED, RIPENED, OR CANNED PRODUCTS</topic><topic>THEIR TREATMENT, NOT COVERED BY OTHER CLASSES</topic><toplevel>online_resources</toplevel><creatorcontrib>ZHOU YUANDING</creatorcontrib><collection>esp@cenet</collection></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext_linktorsrc</fulltext></delivery><addata><au>ZHOU YUANDING</au><format>patent</format><genre>patent</genre><ristype>GEN</ristype><title>Method for fresh-keeping of dendrobe</title><date>2013-11-27</date><risdate>2013</risdate><abstract>The invention relates to a method for fresh-keeping of dendrobe, belonging to the technical field of fresh-keeping. The method takes fresh dendrobe as a raw material, and sequentially comprises the steps of preprocessing, soaking in a fresh-keeping solution, centrifugal dewatering, low-temperature vacuum processing and packaging to obtain the finished dendrobe product. The method has the beneficial effects of being capable of keeping the special characteristics and the nutrient content of dendrobe for a long time, and solving the problem that fresh dendrobe cannot be supplied in a balanced mode.</abstract><oa>free_for_read</oa></addata></record> |
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subjects | CHEMICAL RIPENING OF FRUIT OR VEGETABLES FOODS OR FOODSTUFFS HUMAN NECESSITIES PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT,VEGETABLES, EDIBLE SEEDS THE PRESERVED, RIPENED, OR CANNED PRODUCTS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES |
title | Method for fresh-keeping of dendrobe |
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