Method for fresh-keeping of dendrobe

The invention relates to a method for fresh-keeping of dendrobe, belonging to the technical field of fresh-keeping. The method takes fresh dendrobe as a raw material, and sequentially comprises the steps of preprocessing, soaking in a fresh-keeping solution, centrifugal dewatering, low-temperature v...

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Bibliographische Detailangaben
1. Verfasser:	ZHOU YUANDING
Format:	Patent
Sprache:	chi ; eng
Schlagworte:	CHEMICAL RIPENING OF FRUIT OR VEGETABLES FOODS OR FOODSTUFFS HUMAN NECESSITIES PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT,VEGETABLES, EDIBLE SEEDS THE PRESERVED, RIPENED, OR CANNED PRODUCTS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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Beschreibung
Zusammenfassung:	The invention relates to a method for fresh-keeping of dendrobe, belonging to the technical field of fresh-keeping. The method takes fresh dendrobe as a raw material, and sequentially comprises the steps of preprocessing, soaking in a fresh-keeping solution, centrifugal dewatering, low-temperature vacuum processing and packaging to obtain the finished dendrobe product. The method has the beneficial effects of being capable of keeping the special characteristics and the nutrient content of dendrobe for a long time, and solving the problem that fresh dendrobe cannot be supplied in a balanced mode.