Spicy cumin beef

The invention discloses spicy cumin beef, which is prepared from the following components in parts by weight: 900-1200 parts of beef, 15-25 parts of vinegar, 10-20 parts of soybean sauce, 8-12 parts of sesame oil, 4-6 parts of chili oil, 45-55 parts of cooking wine, 70-90 parts of fermented flour sa...

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Bibliographische Detailangaben
1. Verfasser:	SHI HUALI
Format:	Patent
Sprache:	chi ; eng
Schlagworte:	FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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Beschreibung
Zusammenfassung:	The invention discloses spicy cumin beef, which is prepared from the following components in parts by weight: 900-1200 parts of beef, 15-25 parts of vinegar, 10-20 parts of soybean sauce, 8-12 parts of sesame oil, 4-6 parts of chili oil, 45-55 parts of cooking wine, 70-90 parts of fermented flour sauce, 5-6 parts of pepper, 1-2 parts of folia perillae acutae, 1-2 parts of sage leaves, 3-5 parts of black pepper, 1-2 parts of root of Woods Greenstar, 8-12 parts of salt, 12-18 parts of white granulated sugar, 8-12 parts of fresh ginger, 3-5 parts of anise, 15-25 parts of fistular onion, 5-7 parts of cumin, 4-6 parts of aginomoto, 2-4 parts of mashed potatoes and 4-8 parts of cherry fruit wine.