Preparation method of nourished chicken feet
The invention discloses a preparation method of nourished chicken feet, comprising the steps of: 1, processing raw material chicken feet; 2, precooking; 3, preparing seasonings; 4, preparing fementation liquor; 5, infusing; 6, cooking; 7, stirring; and 8, vacuum packaging. According to the invention...
Gespeichert in:
1. Verfasser: | |
---|---|
Format: | Patent |
Sprache: | chi ; eng |
Schlagworte: | |
Online-Zugang: | Volltext bestellen |
Tags: |
Tag hinzufügen
Keine Tags, Fügen Sie den ersten Tag hinzu!
|
Zusammenfassung: | The invention discloses a preparation method of nourished chicken feet, comprising the steps of: 1, processing raw material chicken feet; 2, precooking; 3, preparing seasonings; 4, preparing fementation liquor; 5, infusing; 6, cooking; 7, stirring; and 8, vacuum packaging. According to the invention, no additive is added, the traditional single meat product production mode is changed, and the traditional herbal cuisine in China is innovated by the preparation method to prepare herbal cuisine leisure foods which meet the modern needs and can be eaten at any time; the prepared traditional Chinese medical fermentation liquor and the chicken feet are sealed and fermented, and the traditional Chinese medical components are infused in the chicken feet sufficiently; the chicken feet prepared by the preparation method is fresh, delicious, crisp and good in taste, can be produced in batches, has the efficacies of benefiting qi and nourishing blood, tonifying liver and spleen and strengthening the spleen and stomach wh |
---|