Pite pear milk drink

The invention relates to a Pite pear milk drink. The drink is prepared by mixing, by weight, 30 to 40% of milk, 15 to 25% of Pite pear juice, 4 to 6% of white granulated sugar, 0.05 to 0.15% of citric acid, and the balance being pure water; then filtering the mixture with a 120 mesh nylon cloth; hom...

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Bibliographische Detailangaben
Hauptverfasser:	YANG BAIFENG, LI JIANQIANG, ZHOU YANLI, HAN JIEHUA, CHEN HAILONG, YANG FUMIN, LIU JINFENG
Format:	Patent
Sprache:	chi ; eng
Schlagworte:	DAIRY PRODUCTS, e.g. MILK, BUTTER, CHEESE FOODS OR FOODSTUFFS HUMAN NECESSITIES MAKING THEREOF MILK OR CHEESE SUBSTITUTES THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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Beschreibung
Zusammenfassung:	The invention relates to a Pite pear milk drink. The drink is prepared by mixing, by weight, 30 to 40% of milk, 15 to 25% of Pite pear juice, 4 to 6% of white granulated sugar, 0.05 to 0.15% of citric acid, and the balance being pure water; then filtering the mixture with a 120 mesh nylon cloth; homogenizing the mixture at 20 to 25 MPa pressure; then carrying out UHT sterilization on the mixture following conventional processes; and perform aseptic filling. The drink has the taste and flavor of both Pite pear juice and milk. The drink is not only rich in nutrition and vitamins, but also pure in taste, and thus satisfies different groups of consumers.