Technical method for carrying out strengthened fermentation on Pu-Erh tea by utilizing dominant microorganisms in Pu-Erh tea

Technical method for carrying out strengthened fermentation on Pu-Erh tea by utilizing dominant microorganisms in Pu-Erh tea

The invention discloses a technical method for carrying out strengthened fermentation on Pu-Erh tea by utilizing dominant microorganisms in the Pu-Erh tea. The method provided by the invention comprises the following steps of: adding the dominant microorganisms into a raw material green tea accordin...

Ausführliche Beschreibung

Gespeichert in:
Bibliographische Detailangaben
Hauptverfasser: LIANG HUIZHEN, LI CHANGWEN, LIU BING, ZHANG CHANGXIA, LI WEI, SHANQIMUGE
Format: Patent
Sprache:chi ; eng
Schlagworte:
COFFEE
FOODS OR FOODSTUFFS
HUMAN NECESSITIES
MANUFACTURE, PREPARATION, OR INFUSION THEREOF
TEA
THEIR SUBSTITUTES
THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Online-Zugang:Volltext bestellen
Tags: Tag hinzufügen
Keine Tags, Fügen Sie den ersten Tag hinzu!
Beschreibung
Zusammenfassung:The invention discloses a technical method for carrying out strengthened fermentation on Pu-Erh tea by utilizing dominant microorganisms in the Pu-Erh tea. The method provided by the invention comprises the following steps of: adding the dominant microorganisms into a raw material green tea according to a certain proportion, carrying out fermentation, turning piles in a fermentation process according to the data of a temperature check point, and controlling the moisture. Through the method, the action of the dominant microorganisms in the Pu-Erh tea fermentation process is strengthened, and the high-class Pu-Erh tea is obtained.