Banana liquor juice pancake and preparation method thereof

The invention relates to a pancake and a preparation method thereof and belongs to the technical field of nutrient breakfast food. A banana liquor juice pancake is composed of, by weight, 200-300 parts of flour, 80-100 parts of rice flour, 50-60 parts of yam flour, 20-30 parts of summer purslane, 10-15 parts of ligusticum chuanxiong, 8-12 parts of bighead atractylodes rhizome, 6-10 parts of Codonopsis pilosula, 2-3 eggs, 100-200 parts of pure milk, 30-50 parts of yoghourt, 3-4 bananas, 10-20 parts of bacon, 8-12 grains of raisins, 8-10 parts of semen sesame nigrum, 20-30 parts of brandy, 6-10 parts of sugar, 5-8 parts of butter, and 2-4 parts of salt. The banana liquor juice pancake is rich in nutrient elements which are necessary to people, strong wine aroma can be generated, the appetite of people is greatly improved, and health of people is guaranteed due to the fact that all adopted food materials are natural and no additive is added.