Desensitized rice protein, and preparation method and application thereof

The invention discloses a desensitized rice protein and a preparation method and application thereof. The objective of the invention is to overcome the problem that a wheat allergen in conventional rice protein exceeds a standard. The desensitized rice protein provided by the invention is prepared b...

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Bibliographische Detailangaben
Hauptverfasser:	ZONG JINPING, CHEN KAIPING, XIAO JING, HUANG WUNING
Format:	Patent
Sprache:	chi ; eng
Schlagworte:	FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL PROTEIN COMPOSITIONS FOR FOODSTUFFS THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES WORKING-UP PROTEINS FOR FOODSTUFFS
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Beschreibung
Zusammenfassung:	The invention discloses a desensitized rice protein and a preparation method and application thereof. The objective of the invention is to overcome the problem that a wheat allergen in conventional rice protein exceeds a standard. The desensitized rice protein provided by the invention is prepared by desensitizing a rice residue with an aqueous solution of an organic solvent and processing the desensitized rice residue and contains less than 10 ppm of wheat allergens. According to the invention, the preparation method has the advantages of simple operation, low cost, capacity of safely and effectively obtaining the rice protein with low content of the wheat allergens and suitability for large scale popularization and application; and the removal rate of the wheat allergen approaches 100%, and the content of the wheat allergen in the rice protein is lower than 10 ppm.