Cadmium-eliminated rice protein, and preparation method and application thereof

The invention discloses a cadmium-eliminated rice protein and a preparation method and application thereof. The objective of the invention is to overcome the problem that the content of cadmium in conventional rice protein is too high. The cadmium-eliminated rice protein provided by the invention is...

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Bibliographische Detailangaben
Hauptverfasser:	ZONG JINPING, CHEN KAIPING, XIAO JING, HUANG WUNING
Format:	Patent
Sprache:	chi ; eng
Schlagworte:	FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL PROTEIN COMPOSITIONS FOR FOODSTUFFS THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES WORKING-UP PROTEINS FOR FOODSTUFFS
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Beschreibung
Zusammenfassung:	The invention discloses a cadmium-eliminated rice protein and a preparation method and application thereof. The objective of the invention is to overcome the problem that the content of cadmium in conventional rice protein is too high. The cadmium-eliminated rice protein provided by the invention is prepared by eliminating cadmium in a rice residue by using an acid solution and processing the cadmium-eliminated rice residue and contains less than 0.1 mg/kg of cadmium. According to the invention, the removal rate of cadmium is more than 90%, and the preparation method has the advantages of simple operation, low cost, capacity of safely and effectively obtaining the rice protein with low content of cadmium and suitability for large scale popularization and application.