Sensory quality evaluation method for threshing and re-drying finished tobacco strips

The invention discloses a sensory quality evaluation method for threshing and re-drying finished tobacco strips. The method is characterized by setting three levels of sensory quality evaluation indices, sample evaluation conditions, illumination demands and sensory evaluation indices and demands, detecting the sensory indices of the threshing and re-drying finished tobacco strips through four steps of looking, smelling, blowing and patting, and comprehensively performing sensory quality evaluation on the quality of the threshing and re-drying finished tobacco strips by judging whether the finished tobacco strips are qualified and whether the quality and processing technology are excellent. The method disclosed by the invention fully utilizes the sense organs (including eyes, nose, mouth and hands) of a person to evaluate the quality of the strips by looking, smelling, blowing and patting, the evaluation result is uniform with that of YC/T138-1998 standard, and the sensory quality evaluation method fills up t