Process for preparing cyprinus carpio raw fish ball product

The invention relates to a process for preparing a cyprinus carpio raw fish ball product. The process comprises the following specific steps of: preparing raw material fish, performing pretreatment, flesh separating, rinsing, dehydrating, mincing, performing refined filtration, dehydrating, blending...

Ausführliche Beschreibung

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Bibliographische Detailangaben
Hauptverfasser:	LIU LILI, JIE XUYANG, DUAN XU, YANG XIELI, ZHANG HUIYUN, TANG HAOGUO
Format:	Patent
Sprache:	chi ; eng
Schlagworte:	FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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Beschreibung
Zusammenfassung:	The invention relates to a process for preparing a cyprinus carpio raw fish ball product. The process comprises the following specific steps of: preparing raw material fish, performing pretreatment, flesh separating, rinsing, dehydrating, mincing, performing refined filtration, dehydrating, blending, molding, setting, cooling, packaging, IQF freezing and storing. The preparation method for processing cyprinus carpio raw fish balls provided by the invention is low in investment cost, is feasible, and is used for improving the additional value of cyprinus carpio deep processing, and then comprehensive utilization of cyprinus carpio is realized.