Meat substitute product

A meat substitute product is disclosed. The meat substitute, such as a vegetable protein, is blended with a starch, hydrocolloid, and an oil from a vegetable source.

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Bibliographische Detailangaben
Hauptverfasser:	MOSS DONALD ANDREW, BRACKENRIDGE ANN WAYTON, KLEMASZEWSKI JOSEPH L, KATEN THOMAS RICHARD
Format:	Patent
Sprache:	chi ; eng
Schlagworte:	FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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Beschreibung
Zusammenfassung:	A meat substitute product is disclosed. The meat substitute, such as a vegetable protein, is blended with a starch, hydrocolloid, and an oil from a vegetable source.