Method for producing daylily pickle through mixing fermentation of multiple bacterial

Bibliographische Detailangaben

Hauptverfasser:	WANG JIN, CHEN KANGDA, WANG HUIHAO, NING KEYU, XU MINGXIN, LYU QINGMAO, CHEN PEIFENG
Format:	Patent
Sprache:	chi ; eng
Schlagworte:	FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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