Mulberry soft can preparation method

The invention discloses a mulberry soft can preparation method. The preparation method is characterized by including selecting fresh mulberries, removing peduncles, grading, cleaning, draining, weighing and canning; adding 18-24% of white granulated sugar and 0.4-0.6 % of citric acid into drinking water to obtain decoction, raising heating temperature of the decoction up to and keeping at 88-95 DEG C, and timely pouring the decoction into the soft cans to make sure 45-55 % of mulberry solid content reserved in the soft cans; performing impulse-type sealing to the soft cans under 95-110 KPa vacuum condition; timely putting the sealed soft cans into water bath at temperature of 83-85 DEG C for 8-10 munites; and finally, cooling, draining and putting into a heat preserved room at the temperature of 37 DEG C for 7-10 days, and packaging after 7-10 days to obtain finished products. The mulberry soft can preparation method has the advantages that the mulberries in the mulberry soft cans are convenient to eat, have