Manufacturing method of ice bag for preserving biological products
The invention discloses a manufacturing method of an ice bag for preserving biological products. The manufacturing method comprises the following steps: 1) adding a thickener into hot water or boiling water, and fully stirring till dissolution; 2) adding high molecular water-absorbing resin into a s...
Gespeichert in:
1. Verfasser: | |
---|---|
Format: | Patent |
Sprache: | chi ; eng |
Schlagworte: | |
Online-Zugang: | Volltext bestellen |
Tags: |
Tag hinzufügen
Keine Tags, Fügen Sie den ersten Tag hinzu!
|
Zusammenfassung: | The invention discloses a manufacturing method of an ice bag for preserving biological products. The manufacturing method comprises the following steps: 1) adding a thickener into hot water or boiling water, and fully stirring till dissolution; 2) adding high molecular water-absorbing resin into a solution in the step 1) while hot, stirring, then standing to carry out full reaction and imbibition on the high molecular water-absorbing resin and the thickener, and forming a gelatinous solid, wherein the reaction time is 5-30minutes; and 3) bagging the gelatinous solid in the step 2), cooling, and then placing into a cold storage, a refrigerating cabinet or a refrigerator at the temperature of -10 DEG C to -20 DEG C for freezing for above 12hours. The invention provides a simple, convenient and high-efficient manufacturing method of a high molecular cold storage agent, namely the manufacturing method of the ice bag for preserving the biological products. The prepared cold storage agent has the advantages of high |
---|