Production method of high-water-content beef-flavor squid product

The invention discloses a production method of a high-water-content beef-flavor squid product, belonging to the technical field of an aquatic product processing. According to the production method, semi-finished frozen squid sheets are taken as raw materials and the product is prepared by the steps of thawing, seasoning, roasting, drying, rolling, tearing, picking, seasoning in vacuum, standing, and drying and packaging. Compared with a traditional process, the production method has the advantages that a step of seasoning in vacuum is added so that the mouth feel of shredded squids is more fine and smooth and tasty; a beef flavor and a squid flavor are combined so that the flavor is more unique; the water content of the shredded squids is high and the defect that the mouth feel of the traditional shredded squids is firm can be overcome; and a suitable fresh-keeping way is adopted and the shelf life of the product is guaranteed.