Application of Streptomyces parvus

The invention discloses application of Streptomyces parvus CGMCC No. 4027 which is used for preparation of arylomycin A2 and arylomycin A4 through fermentation. The invention provides a novel approach for preparation of arylomycins.

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Bibliographische Detailangaben
Hauptverfasser:	LIAO LINGQIAO, LUO MINYU, XIA XING, GE MEI, RUAN LIJUN, RAO MIN, PAN ZHILIANG, JIN XU
Format:	Patent
Sprache:	chi ; eng
Schlagworte:	BEER BIOCHEMISTRY CHEMISTRY ENZYMOLOGY FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIREDCHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERSFROM A RACEMIC MIXTURE METALLURGY MICROBIOLOGY MUTATION OR GENETIC ENGINEERING PROCESSES USING MICROORGANISMS SPIRITS VINEGAR WINE
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Beschreibung
Zusammenfassung:	The invention discloses application of Streptomyces parvus CGMCC No. 4027 which is used for preparation of arylomycin A2 and arylomycin A4 through fermentation. The invention provides a novel approach for preparation of arylomycins.