Production process of papaya aromatic vinegar

Production process of papaya aromatic vinegar

The invention discloses a production process of papaya aromatic vinegar. The production process comprises the following steps: screening a papaya raw material, washing, crushing, extracting juice, performing alcohol fermentation, performing acetic acid fermentation, esterifying, airing, blending, fi...

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1. Verfasser: YAN SUIDONG
Format: Patent
Sprache:chi ; eng
Schlagworte:
BEER
BIOCHEMISTRY
CHEMISTRY
ENZYMOLOGY
ITS PREPARATION
METALLURGY
MICROBIOLOGY
MUTATION OR GENETIC ENGINEERING
PROCESSES USING MICROORGANISMS
SPIRITS
VINEGAR
WINE
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creator YAN SUIDONG
description The invention discloses a production process of papaya aromatic vinegar. The production process comprises the following steps: screening a papaya raw material, washing, crushing, extracting juice, performing alcohol fermentation, performing acetic acid fermentation, esterifying, airing, blending, filtering, sterilizing, packaging, getting a finished product and the like. Compared with the prior art, the production process disclosed by the invention has the advantages of easiness in getting the raw material, simpleness in processing and multiple functions, such as sterilization, disinfection and fishy smell-removing effect. In addition, the production process further has health care and diet therapy effects.
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subjects BEER
BIOCHEMISTRY
CHEMISTRY
ENZYMOLOGY
ITS PREPARATION
METALLURGY
MICROBIOLOGY
MUTATION OR GENETIC ENGINEERING
PROCESSES USING MICROORGANISMS
SPIRITS
VINEGAR
WINE
title Production process of papaya aromatic vinegar
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