Production process of papaya aromatic vinegar
The invention discloses a production process of papaya aromatic vinegar. The production process comprises the following steps: screening a papaya raw material, washing, crushing, extracting juice, performing alcohol fermentation, performing acetic acid fermentation, esterifying, airing, blending, fi...
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| Format: | Patent |
| Sprache: | chi ; eng |
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| Zusammenfassung: | The invention discloses a production process of papaya aromatic vinegar. The production process comprises the following steps: screening a papaya raw material, washing, crushing, extracting juice, performing alcohol fermentation, performing acetic acid fermentation, esterifying, airing, blending, filtering, sterilizing, packaging, getting a finished product and the like. Compared with the prior art, the production process disclosed by the invention has the advantages of easiness in getting the raw material, simpleness in processing and multiple functions, such as sterilization, disinfection and fishy smell-removing effect. In addition, the production process further has health care and diet therapy effects. |
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