Preparation method of strong-flavor peony seed oil

The invention belongs to the field of preparation methods of vegetable oil, and particularly relates to a preparation method of strong-flavor peony seed oil. The preparation method of the strong-flavor peony seed oil is characterized in that the method comprises the following steps of smashing a peo...

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Bibliographische Detailangaben
Hauptverfasser:	MAO WENYUE, YU HONGZHI, WU ZHENSHENG, HU CHUANRONG, HE DONGPING
Format:	Patent
Sprache:	chi ; eng
Schlagworte:	ANIMAL AND VEGETABLE OILS, FATS, FATTY SUBSTANCES AND WAXES CANDLES CHEMISTRY DETERGENTS EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKINGOILS ESSENTIAL OILS FATTY ACIDS THEREFROM FOODS OR FOODSTUFFS HUMAN NECESSITIES METALLURGY PERFUMES PRODUCING (PRESSING, EXTRACTION), REFINING AND PRESERVINGFATS, FATTY SUBSTANCES (e.g. LANOLIN), FATTY OILS AND WAXES,INCLUDING EXTRACTION FROM WASTE MATERIALS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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Beschreibung
Zusammenfassung:	The invention belongs to the field of preparation methods of vegetable oil, and particularly relates to a preparation method of strong-flavor peony seed oil. The preparation method of the strong-flavor peony seed oil is characterized in that the method comprises the following steps of smashing a peony seed cake, sieving with a 40-mesh sieve, conducting high-temperature treatment, adding water to the smashed peony seed cake powder, adding alkaline protease for enzymolysis reaction, adding bromelain and papain, adding peony seed crude oil to enzymatic hydrolysate, heating, cooling, filtering, refining with a traditional process, and obtaining the strong-flavor peony seed oil. The preparation method has the benefits that with the adoption of a peony seed cake baking technology, hydrolysis and a peony seed crude oil heating reaction technology, the peony seed oil prepared by the method is fragrant in flavor, fresh, transparent and bright in color and luster, and good in mouthfeel, has a characteristic flavor of p