Red bayberry fresh-keeping method

The invention discloses a red bayberry fresh-keeping method which comprises the following steps: 1) selecting clean and fresh fruit without damage and with good hardness and an appropriate ripeness degree of about 90%; 2) blending a preservation solution with a ratio of honey to water being 1:100-1:...

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Bibliographische Detailangaben
1. Verfasser:	SHEN SIBAO
Format:	Patent
Sprache:	chi ; eng
Schlagworte:	CHEMICAL RIPENING OF FRUIT OR VEGETABLES FOODS OR FOODSTUFFS HUMAN NECESSITIES PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT,VEGETABLES, EDIBLE SEEDS THE PRESERVED, RIPENED, OR CANNED PRODUCTS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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Beschreibung
Zusammenfassung:	The invention discloses a red bayberry fresh-keeping method which comprises the following steps: 1) selecting clean and fresh fruit without damage and with good hardness and an appropriate ripeness degree of about 90%; 2) blending a preservation solution with a ratio of honey to water being 1:100-1:10; 3) soaking the fruit in the solution, and putting in a container; 4) performing refrigeration with a temperature maintained to be -2 to 2 DEG C. With the red bayberry fresh-keeping method of the invention, the fresh-keeping period of red bayberries can be increased to half a year; the method of the invention is simple in operation, and strong in practicality; the required equipment is simple.