Method for preparing flavor preserved pork

The invention discloses a method for preparing flavor preserved pork. The method comprises the following steps of: firstly, cutting pork raw materials into blocks for later use; secondly, mixing anise, nutmeg, star anise, cinnamon, pepper, cloves, black pepper, dry red pepper, ginger pieces, garlic, soy sauce, 45-52 degrees of distilled spirit, mature vinegar produced in Zhenjiang City, 2-3% of edible salt and 1-3% of monosodium glutamate, and stewing to prepare a halide solution; and then marinating the pork blocks, baking for 1-2 hours at 60-70 DEG C, uniformly mixing 3-5% of dry red pepper and 6-8% of tea-seed oil based on the weight of preserved pork, bagging, packaging in vacuum, and sterilizing to come into the market. The flavor preserved pork product, produced by using the method, meets the GB2726-2005 Cooked Meat Product Sanitary Standards, the quality guarantee period of the flavor preserved pork product can reach more than 1 year at the temperature of 0-10 DEG C and more than 6 months at room tempe