Low-caffeine black tea with flower fragrance and production method of low-caffeine black tea

The invention discloses a low-caffeine black tea with flower fragrance and a production method of the low-caffeine black tea, belongs to the technical field of tea processing and aims to provide a production method of the low-caffeine black tea. The production method of the low-caffeine black tea, p...

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Bibliographische Detailangaben
Hauptverfasser:	XU YANG, TANG XIANGKAI, LI HUAIPING, RAN LIPING, TANG YU, TAN HEPING, GUAN CHI
Format:	Patent
Sprache:	chi ; eng
Schlagworte:	COFFEE FOODS OR FOODSTUFFS HUMAN NECESSITIES MANUFACTURE, PREPARATION, OR INFUSION THEREOF TEA THEIR SUBSTITUTES THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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Beschreibung
Zusammenfassung:	The invention discloses a low-caffeine black tea with flower fragrance and a production method of the low-caffeine black tea, belongs to the technical field of tea processing and aims to provide a production method of the low-caffeine black tea. The production method of the low-caffeine black tea, provided by the invention, comprises the steps of fresh tea leaf rocking, rolling, fermenting, arranging-drying and fragrance extracting, wherein the rocked fresh tea leaves are rolled, fermented, arranged and dried and subjected to fragrance extraction after being subjected to high temperature desiccation.