Preparation method of canned yellow peach in syrup

The invention relates to a preparation method of canned yellow peach in syrup. The preparation method comprises the steps of: sorting fruits, testing the water quality, checking and accepting auxiliary materials, cleaning, shelling, cutting into halves, removing cores, precooking, finishing, inspect...

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Bibliographische Detailangaben
1. Verfasser:	CHEN MAOXI
Format:	Patent
Sprache:	chi ; eng
Schlagworte:	CHEMICAL RIPENING OF FRUIT OR VEGETABLES FOODS OR FOODSTUFFS HUMAN NECESSITIES PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT,VEGETABLES, EDIBLE SEEDS THE PRESERVED, RIPENED, OR CANNED PRODUCTS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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Beschreibung
Zusammenfassung:	The invention relates to a preparation method of canned yellow peach in syrup. The preparation method comprises the steps of: sorting fruits, testing the water quality, checking and accepting auxiliary materials, cleaning, shelling, cutting into halves, removing cores, precooking, finishing, inspecting empty cans, sterilizing the empty cans, canning, exhausting, sealing the cans, reworking, sterilizing and cooling, keeping warm, mopping the cans and warehousing, stewing and storing, testing, checking and accepting labels, checking and accepting paper boxes, boxing, checking, storing and shipping. The preparation method of the canned yellow peach in syrup is scientific and reasonable, simple and feasible; and the prepared canned yellow peach in syrup is delicious in taste, abundant in nutrition, clean and sanitary, easy to store and transport, and suitable for living at home and travelling, and presenting to relatives and friends, and by using the method, people can taste the delicious peaches in cold winter.