Mushroom can

The invention discloses a mushroom can. The mushroom can comprises the following raw materials, by mass, 500-550 parts of mushroom, 450-500 parts of purified water, 0.05-0.1 parts of potassium sorbate, 0.1-0.3 parts of nisin and 4-5 parts of a flavoring agent. The preparation method of the mushroom...

Ausführliche Beschreibung

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Bibliographische Detailangaben
Hauptverfasser:	CAI LIANGMIN, YU XIAOYAN, CHU SHUZHU, CAI WEI, WANG BO
Format:	Patent
Sprache:	chi ; eng
Schlagworte:	CHEMICAL RIPENING OF FRUIT OR VEGETABLES FOODS OR FOODSTUFFS HUMAN NECESSITIES PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT,VEGETABLES, EDIBLE SEEDS THE PRESERVED, RIPENED, OR CANNED PRODUCTS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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Beschreibung
Zusammenfassung:	The invention discloses a mushroom can. The mushroom can comprises the following raw materials, by mass, 500-550 parts of mushroom, 450-500 parts of purified water, 0.05-0.1 parts of potassium sorbate, 0.1-0.3 parts of nisin and 4-5 parts of a flavoring agent. The preparation method of the mushroom can comprises the following steps: 1, cleaning mushroom by warm water, and draining; 2, cutting the mushroom into 0.5-2cm small blocks; 3, boiling the small blocks in boiling water for 10-20min; 4, adding the flavoring agent, filling into a bottle, and carrying out vacuum sealing; and 5, disinfecting. According to the invention, the preparation method of the mushroom can makes the good impression of the mushroom be maintained for a long term; and the mushroom can is used for processing a plurality of dishes as a raw material or is directly eaten, can effectively eliminate a defect that the decaying and deterioration of the mushroom are easy in the preservation process, and can be preserved for a long term.