Processes using antibiotic alternatives in bioethanol production

Methods for controlling the growth of bacteria in ethanol fermentation systems with antibiotic alternatives, namely stabilized oxidizers optionally in combination with nonoxidizing biocides, are described. The methods can provide improvements, such as increased ethanol yields with minimal carryover...

Ausführliche Beschreibung

Gespeichert in:

Bibliographische Detailangaben
Hauptverfasser:	PORTO RITA DE CASSIA BORTOTO, CLARK RICHARD A, MCNEEL THOMAS E, WIATR CHRISTOPHER L, P. HUKERSTERA, CORCORAN MICHAEL L, OPPONG DAVID
Format:	Patent
Sprache:	eng
Schlagworte:	BEER BIOCHEMISTRY CHEMISTRY COMPOSITIONS THEREOF CULTURE MEDIA ENZYMOLOGY FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIREDCHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERSFROM A RACEMIC MIXTURE FODDER FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES METALLURGY MICROBIOLOGY MICROORGANISMS OR ENZYMES MUTATION OR GENETIC ENGINEERING PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL PROCESSES USING MICROORGANISMS PROPAGATING, PRESERVING OR MAINTAINING MICROORGANISMS SPIRITS THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES VINEGAR WINE
Online-Zugang:	Volltext bestellen
Tags:	Tag hinzufügen Keine Tags, Fügen Sie den ersten Tag hinzu!

Beschreibung
Zusammenfassung:	Methods for controlling the growth of bacteria in ethanol fermentation systems with antibiotic alternatives, namely stabilized oxidizers optionally in combination with nonoxidizing biocides, are described. The methods can provide improvements, such as increased ethanol yields with minimal carryover of biocide into co-products of the processes.