Syrup

The invention discloses syrup. The syrup is prepared from the following raw materials by weight percent: 80-100g of radix curcumae, 140-160g of radix bupleuri, 120-130g of Salvia miltiorrhiza, 130-140g of white paeony root, 125-135g of Angelica sinensis, 130-150g of seaweed and 60-80g of sugar crops...

Ausführliche Beschreibung

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Bibliographische Detailangaben
Hauptverfasser:	LUO CAIBIN, PAN MINGQUAN
Format:	Patent
Sprache:	chi ; eng
Schlagworte:	FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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Beschreibung
Zusammenfassung:	The invention discloses syrup. The syrup is prepared from the following raw materials by weight percent: 80-100g of radix curcumae, 140-160g of radix bupleuri, 120-130g of Salvia miltiorrhiza, 130-140g of white paeony root, 125-135g of Angelica sinensis, 130-150g of seaweed and 60-80g of sugar crops. The syrup disclosed by the invention has a good mouth feel and various tastes, and is simple and convenient to prepare; and meanwhile, the syrup has the functions of promoting blood circulation to remove blood stasis, regulating vital energy and facilitating elimination, harmonizing Shaoyang, soothing liver, and retaining yin with an astringent and collecting sweat. The syrup can be drunk by various crowds and is particularly suitable for the crowds with the unhealthy livers and stomachs.