Manufacturing method of Chinese prickly ash soy sauce

Bibliographische Detailangaben

Hauptverfasser:	YING LINJIANG, HONG TAO, HONG YIKANG, SHEN BO, CHEN GUOXIAN, WEI BOWEN, TAO SONGLEI, CHEN LIJUN
Format:	Patent
Sprache:	chi ; eng
Schlagworte:	FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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