Preparation method of peony bud tea

The invention discloses a preparation method of a peony bud tea. The preparation method comprises the steps of airing, inactivating, pan-frying and sterilizing initially-bloomed peony buds to obtain the peony bud tea. According to the method, the drying speed is high, the time is short, the control...

Ausführliche Beschreibung

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Bibliographische Detailangaben
Hauptverfasser:	QIN MANLI, LIU RONGZHEN, ZHENG CHUNJU, MU DONGJUN, SHI JUNFENG, WANG JIANMIN, WU YONGHUA, LI ZHENHUA, ZHAO HAIJUN, SHAN HONGWEI, LI BO
Format:	Patent
Sprache:	chi ; eng
Schlagworte:	COFFEE FOODS OR FOODSTUFFS HUMAN NECESSITIES MANUFACTURE, PREPARATION, OR INFUSION THEREOF TEA THEIR SUBSTITUTES THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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Beschreibung
Zusammenfassung:	The invention discloses a preparation method of a peony bud tea. The preparation method comprises the steps of airing, inactivating, pan-frying and sterilizing initially-bloomed peony buds to obtain the peony bud tea. According to the method, the drying speed is high, the time is short, the control is easy, the color and the shape of a peony bud can be kept to the great extent, the aroma enhancement effect is good, the sensory quality is excellent and phenomena such as charring, bud breaking and the like do not exist. Particularly, the initially-bloomed peony buds are picked, so that nutritional ingredient loss caused by ripen flower abscission can not be caused.