Preparation method of seafood puffed food

The invention discloses a preparation method of a seafood puffed food. The method comprises the steps of: (a) blending; (b) extrusion extending; (c) primary aging; (d) cutting-molding; (e) primary bake-drying; (f) secondary aging; (g) secondary bake-drying; (h) frying; (i) flavoring; and (j) packagi...

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Bibliographische Detailangaben
1. Verfasser:	XIE DONGKUI
Format:	Patent
Sprache:	chi ; eng
Schlagworte:	FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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Beschreibung
Zusammenfassung:	The invention discloses a preparation method of a seafood puffed food. The method comprises the steps of: (a) blending; (b) extrusion extending; (c) primary aging; (d) cutting-molding; (e) primary bake-drying; (f) secondary aging; (g) secondary bake-drying; (h) frying; (i) flavoring; and (j) packaging, such that finished products are obtained. With the method provided by the invention, the prepared seafood puffed food contains various trace elements and vitamins beneficial for human absorption, and high nutritive values. Also, the method provide by the invention has the advantages of simple operation. Therefore, industrialized production requirements are satisfied.