Chinese yew scented tea and preparation method thereof

The invention discloses a Chinese yew scented tea and preparation method thereof. The scented tea comprises the following components by weight part: 30-80 parts of Chinese yew flowers, 5-20 parts of honeysuckle, 5-20 parts of gynostemma pentaphylla leaves, 5-10 parts of green tea, and 1-10 parts of...

Ausführliche Beschreibung

Bibliographische Detailangaben

Hauptverfasser:	LE ZHANXIAN, YU HUI
Format:	Patent
Sprache:	chi ; eng
Schlagworte:	COFFEE FOODS OR FOODSTUFFS HUMAN NECESSITIES MANUFACTURE, PREPARATION, OR INFUSION THEREOF TEA THEIR SUBSTITUTES THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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