Chinese yew scented tea and preparation method thereof
The invention discloses a Chinese yew scented tea and preparation method thereof. The scented tea comprises the following components by weight part: 30-80 parts of Chinese yew flowers, 5-20 parts of honeysuckle, 5-20 parts of gynostemma pentaphylla leaves, 5-10 parts of green tea, and 1-10 parts of...
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Format: | Patent |
Sprache: | chi ; eng |
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Zusammenfassung: | The invention discloses a Chinese yew scented tea and preparation method thereof. The scented tea comprises the following components by weight part: 30-80 parts of Chinese yew flowers, 5-20 parts of honeysuckle, 5-20 parts of gynostemma pentaphylla leaves, 5-10 parts of green tea, and 1-10 parts of stevia, wherein the Chinese yew flowers are composed of Chinese yew male flowers and Chinese yew female flowers at the weight ratio of (0.5-1): (1.5:1). According to the invention, the Chinese yew flowers have very low paclitaxel content, and the paclitaxel is a fat-soluble compound which has low solvability in water and has no any side effect for brewing; and the polysaccharide material energy of the Chinese yew flowers coexists with taxanes compounds produced under the plant secondary function, has a supplementary role in human body metabolism absorption for the taxanes compounds and can promote drug effect. |
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