Chocolate pie and making method thereof

The invention discloses a chocolate pie. The chocolate pie comprises a pie crust and pie stuffing wrapped in the pie crust and is made by baking, wherein raw materials of the pie crust consist of flour, milk powder, starch, first-class iodized refined salt, food-grade sodium bicarbonate, white granu...

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Bibliographische Detailangaben
1. Verfasser: GENG JIANZHOU
Format: Patent
Sprache:chi ; eng
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Zusammenfassung:The invention discloses a chocolate pie. The chocolate pie comprises a pie crust and pie stuffing wrapped in the pie crust and is made by baking, wherein raw materials of the pie crust consist of flour, milk powder, starch, first-class iodized refined salt, food-grade sodium bicarbonate, white granulated sugar at national primary standard, condensed milk with mass percentage concentration of 75%, evaporated filled milk with mass percentage concentration of 28%, alkalized cocoa powder, deshelled eggs and water, raw materials of the pie stuffing consist of white granulated sugar at national primary standard, soybean oil at national primary standard, lecithin, edible hydrogenated oil, alkalized cocoa powder, malt dextrin and skimmed milk powder, and the mass ratio of the pie crust to the pie stuffing is 6.5:3.5. The chocolate pie retains the rich flavor, mellow and lubricating taste and nutritional value of chocolate, is scientific in making method, can be mechanically produced on a large scale, conforms to the