Five flavor vitality-culturing paste and preparation method thereof

The invention relates to a five flavor vitality-culturing paste and a preparation method of the five flavor vitality-culturing paste. Schisandra chinensis or the fruit of Chinese wolfberry is taken as a main material, and sealwort, mulberry, Chinese yam and spina date seed are taken as auxiliary mat...

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Bibliographische Detailangaben
Hauptverfasser:	FAN ZHIMING, ZHANG NENGRONG, LIU ZHENYU
Format:	Patent
Sprache:	chi ; eng
Schlagworte:	FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES HYGIENE MEDICAL OR VETERINARY SCIENCE PREPARATIONS FOR MEDICAL, DENTAL, OR TOILET PURPOSES PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL SPECIFIC THERAPEUTIC ACTIVITY OF CHEMICAL COMPOUNDS ORMEDICINAL PREPARATIONS THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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Beschreibung
Zusammenfassung:	The invention relates to a five flavor vitality-culturing paste and a preparation method of the five flavor vitality-culturing paste. Schisandra chinensis or the fruit of Chinese wolfberry is taken as a main material, and sealwort, mulberry, Chinese yam and spina date seed are taken as auxiliary materials. The five flavor vitality-culturing paste provided by the invention can tonify Qi and is not dry, nourishes and calms the liver to peace blood of people and tonify the kidney to strengthen the body. By taking liver nourishing, kidney nourishing, lung moisturizing and spleen culturing as an entry point, the five flavor vitality-culturing paste fulfills the purpose of nursing the whole body.