Sweet and sour material special for curing of melon and fruit vegetables

The invention relates to a sweet and sour material special for curing of melon and fruit vegetables. In order to preserve the pulp quality and color, bottled and canned cured sweet and sour melon and fruit vegetables for sale have to be added with salt, a sulfur bleaching agent and sodium benzoate. After curing for a long time, nitrite can be generated, and only saccharin sodium and sodium cyclamate are employed as sweet materials, however, all the substances can bring harmful effects to the health of eaters. According to the invention, eaters can cure sweet and sour melon and fruit vegetables by themselves. The product can be dissolved in water to cure 4kg of melon and fruit vegetables. As a small amount is cured each time and the cured melon and fruit vegetables can be eaten up in a short period of time, the sulfur bleaching agent or sodium benzoate is unnecessary to be added. Besides, the main sweet material of the product is white granulated sugar, thus reducing eating of sweet food additives. Therefore,