Method for making black pickled eggs

The invention discloses a method for making black pickled eggs. The method comprises the following steps of: step 1, cleaning fresh duck eggs for standby; step 2, respectively burning garlic straws and dried peanut hulls so as to be carbonized and smashed into fine powder, and respectively forming garlic straw fine powder and dried peanut hull fine powder for standby; step 3, stir-frying non-iodized salt for standby; step 4, mixing the garlic straw fine powder and the dried peanut hull fine powder which are obtained in the step 2, the non-iodized salt of the step 3 and fruit of cubeb litsea tree into a mixture; step 5, mixing and fully stirring the mixture and water to form a pickling liquid; step 6, soaking the eggs of the step 1 in the pickling liquid of the step 5, and putting the mixture in a container; and step 7, sealing the container to be put away from light. According to the method, the just carbonized garlic straws, peanut hulls and the like as main raw materials, and egg whites are not solidified u