Agent with KOKUMI

A method for screening for a kokumi-imparting substance, which utilizes calcium receptor activity as an index, a kokumi-imparting agent containing a kokumi-imparting substance obtained by the screening method as an active ingredient, a method for producing food or drink such as food, seasoning, and...

Ausführliche Beschreibung

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Bibliographische Detailangaben
Hauptverfasser:	MIYAMURA NAOHOHIRO, WANO YOUYOU, ETO JUO, YAMANAKA TOMOHIKO, NAGAZAWA HIROSUKE, TAKESHITA WATARU, OZU TAKEHIRO
Format:	Patent
Sprache:	chi ; eng
Schlagworte:	CHEMISTRY FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES INVESTIGATING OR ANALYSING MATERIALS BY DETERMINING THEIRCHEMICAL OR PHYSICAL PROPERTIES MEASURING METALLURGY ORGANIC CHEMISTRY PEPTIDES PHYSICS PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL TESTING THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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Beschreibung
Zusammenfassung:	A method for screening for a kokumi-imparting substance, which utilizes calcium receptor activity as an index, a kokumi-imparting agent containing a kokumi-imparting substance obtained by the screening method as an active ingredient, a method for producing food or drink such as food, seasoning, and drink imparted with kokumi, and food or drink imparted with kokumi.