Method for preparing flavored nanometer porous starch particles and application of flavored nanometer porous starch particles to cigarette filter tip

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Bibliographische Detailangaben
Hauptverfasser:	LI ZHIHUA, ZHOU JUN, FENG SHOUAI, BAI JIAFENG, LIU SHAOHUA, ZHANG YUXIA, ZOU KEXING, CHEN ZHIYAN, HUANG TAISONG, LIU QIBIN
Format:	Patent
Sprache:	chi ; eng
Schlagworte:	BEER BIOCHEMISTRY CHEMISTRY CIGARETTES CIGARS ENZYMOLOGY FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIREDCHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERSFROM A RACEMIC MIXTURE HUMAN NECESSITIES MANUFACTURE OF TOBACCO SMOKE FILTERS OR MOUTHPIECES METALLURGY MICROBIOLOGY MOUTHPIECES FOR CIGARS OR CIGARETTES MUTATION OR GENETIC ENGINEERING SMOKERS' REQUISITES SPIRITS TOBACCO TOBACCO SMOKE FILTERS VINEGAR WINE
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