Five-spice rocambole chilli sauce preserved caraway and processing method thereof

The invention relates to a five-spice rocambole chilli sauce preserved caraway and a processing method thereof and provides a more attractive innovated chilli sauce preserved vegetable. As for raw materials used for the five-spice rocambole chilli sauce preserved caraway, rocambole is used to substitute garlic, caraway and five-spice instant flavoring are used to substitute cedrela sinensis with fragrance and a dry product of tender leaves of Chinese prickly ash, and black sesame is used to substitute common sesame. The processing method for the five-spice rocambole chilli sauce preserved caraway comprises the steps of purchase of materials, processing of fresh materials, decoction of the materials with oil and bottle packaging and disinfection. According to the invention, a formula is novel, the processing method is simple, production cost is lower, spicy taste of chilli sauce preserved vegetable is maintained, the defect that eating garlic in common chilli sauce preserved vegetable for a long time does harm