Wheat composite flour and preparation method thereof

The invention belongs to the field of foods, and in particular relates to wheat composition flour prepared from wheat serving as a main raw material. The wheat composition flour is mainly prepared by grinding 80 percent of wheat, 10 percent of broomcorn and 10 percent of mung bean into fine powder a...

Ausführliche Beschreibung

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Bibliographische Detailangaben
1. Verfasser:	FENG JINGMEI
Format:	Patent
Sprache:	chi ; eng
Schlagworte:	FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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Beschreibung
Zusammenfassung:	The invention belongs to the field of foods, and in particular relates to wheat composition flour prepared from wheat serving as a main raw material. The wheat composition flour is mainly prepared by grinding 80 percent of wheat, 10 percent of broomcorn and 10 percent of mung bean into fine powder and stirring. The wheat composition flour has the advantages of high nutritional value, good mouthfeel, capacity of serving as a preferred staple for diabetics for a long time, and the like.