Fruit and vegetable fresh-keeping process

The invention relates to a fruit and vegetable fresh-keeping process, which relates to the technical field of processing fruits and vegetables, and comprises the following steps of: cleaning, drying, sealing, microwave sterilizing, high-temperature sterilizing and vacuum sealing. The fruit and veget...

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Bibliographische Detailangaben
1. Verfasser:	TAN YUNXIA
Format:	Patent
Sprache:	chi ; eng
Schlagworte:	CHEMICAL RIPENING OF FRUIT OR VEGETABLES FOODS OR FOODSTUFFS HUMAN NECESSITIES PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT,VEGETABLES, EDIBLE SEEDS THE PRESERVED, RIPENED, OR CANNED PRODUCTS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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Beschreibung
Zusammenfassung:	The invention relates to a fruit and vegetable fresh-keeping process, which relates to the technical field of processing fruits and vegetables, and comprises the following steps of: cleaning, drying, sealing, microwave sterilizing, high-temperature sterilizing and vacuum sealing. The fruit and vegetable fresh-keeping process is characterized in that: low-temperature air drying is required in a drying process, and the air drying temperature is 15-50 DEG C; the dried fruits and vegetables are packed in a sealing bag so as to be sealed; microwave sterilization is carried out on the sealed fruits and vegetables for 20-40 minutes by adopting ultraviolet rays with microwave length being 300-600nm; a low-temperature steam sterilization stage is carried out for 25-40 minutes at the temperature of 30-45 DEG C after microwave sterilization, and then the temperature is reduced slowly; and after low-temperature sterilization, the sealing bag is vacuumly sealed.