Processing process for fresh-keeping fruit can

The invention relates to the field of can processing processes, and concretely relates to a processing process for a fresh-keeping fruit can. The processing process comprises the following steps: 1, raw material processing: cleaning a peeled fruit, and cutting the fruit into blocks; 2, thermal processing: blanching the well cut fruit with a proper shape in 80-110DEG C water for 5-10min, rapidly pulling out the fruit, and cooling the fruit in cold water; 3, preparing a liquid: fully dissolving 5-50 parts of a seasoning agent, 0.02-0.05 parts of an antiseptic and 0.2 parts of citric acid in 100 parts of water to form the seasoning liquid; 4, canning: canning the thermal processed fruit and the well seasoned seasoning liquid, and vacuum-sealing; and 5, disinfecting: disinfecting the vacuum-sealed can at 100DEG C for 20min, and rapidly cooling. According to the fruit can prepared with the process, the original brittleness and the original mouthfeel of the fruit are maintained, so compared with original processes,