Stabilization of enzymes using stable coenzymes

The present invention relates to a method for stabilizing an enzyme by storing an enzyme in the presence of a stabilized coenzyme. The present invention further relates to an enzyme stabilized with a stabilized coenzyme and to the use thereof in test elements for detecting analytes.

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Bibliographische Detailangaben
Hauptverfasser:	ROEDEL WOLFGANG, HORN CARINA, BUCCI NADINE, HEINDL DIETER, STEINKE NELLI, SCHMUCK RAINER, MEIER THOMAS, NAGEL ROLF
Format:	Patent
Sprache:	chi ; eng
Schlagworte:	BEER BIOCHEMISTRY CHEMISTRY COMPOSITIONS OR TEST PAPERS THEREFOR COMPOSITIONS THEREOF CONDITION-RESPONSIVE CONTROL IN MICROBIOLOGICAL ORENZYMOLOGICAL PROCESSES CULTURE MEDIA ENZYMES ENZYMOLOGY MEASURING OR TESTING PROCESSES INVOLVING ENZYMES, NUCLEICACIDS OR MICROORGANISMS METALLURGY MICROBIOLOGY MICROORGANISMS OR ENZYMES MUTATION OR GENETIC ENGINEERING PROCESSES OF PREPARING SUCH COMPOSITIONS PROPAGATING, PRESERVING OR MAINTAINING MICROORGANISMS SPIRITS VINEGAR WINE
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Beschreibung
Zusammenfassung:	The present invention relates to a method for stabilizing an enzyme by storing an enzyme in the presence of a stabilized coenzyme. The present invention further relates to an enzyme stabilized with a stabilized coenzyme and to the use thereof in test elements for detecting analytes.