Onion extract, and process for production thereof

An onion extract comprising glutamylmethionine, quercetin and protocatechulc acid, which is characterized in that the ratio of quercetin to glutamylmethionine (i.e., a quercetin/glutamylmethionine ratio) is 0 to 0.49 by weight and the ratio of protocatechulc acid to glutamylmethionine (i.e., a proto...

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Bibliographische Detailangaben
Hauptverfasser:	HIRAMOTO TADAHIRO, YAMAMOTO TAICHI, YONESHIGE ARATA, SAWAMURA RYOSUKE
Format:	Patent
Sprache:	chi ; eng
Schlagworte:	FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES HYGIENE MEDICAL OR VETERINARY SCIENCE PREPARATIONS FOR MEDICAL, DENTAL, OR TOILET PURPOSES PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL SPECIFIC THERAPEUTIC ACTIVITY OF CHEMICAL COMPOUNDS ORMEDICINAL PREPARATIONS THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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Beschreibung
Zusammenfassung:	An onion extract comprising glutamylmethionine, quercetin and protocatechulc acid, which is characterized in that the ratio of quercetin to glutamylmethionine (i.e., a quercetin/glutamylmethionine ratio) is 0 to 0.49 by weight and the ratio of protocatechulc acid to glutamylmethionine (i.e., a protocatechulc acid/glutamylmethionine ratio) is 0 to 1.86 by weight.