Method for preparing Gezhi He

The invention discloses a method for preparing Gezhi He (characteristic food in Beijing), comprising the following steps of (1) preparing the raw material; (2) soaking the beans and drying; (3) grinding to obtain the bean powder; (4) mixing the flour, which is to mix the bean powder with the wheat powder to obtain the flour, then prepare the mixed flour as pasty, and place for 4-6 hours to obtain paste; (5) spreading the Gezhi, which is to heat an iron pan through burning the firewood and spread the paste in the iron pan via a wood spoon to obtain the Gezhi, wherein the flame is enriched after each Gezhi is paved; (6) cutting and stuffing, which is to cut the paved Gezhi after being stuffed as blocks; and (7) frying and leaving the pan, which is to put the block-shaped Gezhi after being stuffed into an oil pan to fry at 130-280DEG C, and leave the pan after being fried until to become golden so as to obtain the Gezhi He. The Gezhi He prepared by the method greatly prolongs the crisp delicious time at the norm