Charcoal roasted coffee candy and production method thereof

The invention belongs to the technical field of food, and provides a charcoal roasted coffee hard candy and a production method thereof. Components of a hard candy are added with a proper proportion of instant coffee; the production method is based on a hard candy pouring process and added with a ca...

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Bibliographische Detailangaben
Hauptverfasser:	DOU HAIGANG, CAO DEYU, ZHAO SHUJING, LI MIN, HOU XIAODONG, LI TING
Format:	Patent
Sprache:	chi ; eng
Schlagworte:	CHEWING GUM COCOA COCOA PRODUCTS, e.g. CHOCOLATE CONFECTIONERY FOODS OR FOODSTUFFS HUMAN NECESSITIES ICE-CREAM PREPARATION THEREOF SUBSTITUTES FOR COCOA OR COCOA PRODUCTS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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Beschreibung
Zusammenfassung:	The invention belongs to the technical field of food, and provides a charcoal roasted coffee hard candy and a production method thereof. Components of a hard candy are added with a proper proportion of instant coffee; the production method is based on a hard candy pouring process and added with a caramelization technology. Compared with a common coffee hard candy, the charcoal roasted coffee hard candy provided by the invention has finer quality, strong coffee mellow, smooth but not greasy mouthfeel. The invention can satisfy favor of some people on coffee flavor food and adds a new species of hard candy.