Cinnamomvine yellow wine and preparation process thereof

The invention discloses cinnamomvine yellow wine. The cinnamomvine yellow wine is prepared from the following raw materials in part by weight: 10 to 20 parts of cinnamomvine, 40 to 60 parts of rice, 20 to 30 parts of glutinous rice, 5 to 15 parts of millet, purified water in an amount which is 2 to...

Ausführliche Beschreibung

Bibliographische Detailangaben

Hauptverfasser:	HAN RUYI, ZHU YUDUAN, DONG HUAICAN
Format:	Patent
Sprache:	chi ; eng
Schlagworte:	BEER BIOCHEMISTRY CHEMISTRY ENZYMOLOGY METALLURGY MICROBIOLOGY MUTATION OR GENETIC ENGINEERING OTHER ALCOHOLIC BEVERAGES PREPARATION THEREOF SPIRITS VINEGAR WINE
Online-Zugang:	Volltext bestellen
Tags:	Tag hinzufügen Keine Tags, Fügen Sie den ersten Tag hinzu!