Cinnamomvine yellow wine and preparation process thereof

Cinnamomvine yellow wine and preparation process thereof

The invention discloses cinnamomvine yellow wine. The cinnamomvine yellow wine is prepared from the following raw materials in part by weight: 10 to 20 parts of cinnamomvine, 40 to 60 parts of rice, 20 to 30 parts of glutinous rice, 5 to 15 parts of millet, purified water in an amount which is 2 to...

Ausführliche Beschreibung

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Bibliographische Detailangaben
Hauptverfasser: HAN RUYI, ZHU YUDUAN, DONG HUAICAN
Format: Patent
Sprache:chi ; eng
Schlagworte:
BEER
BIOCHEMISTRY
CHEMISTRY
ENZYMOLOGY
METALLURGY
MICROBIOLOGY
MUTATION OR GENETIC ENGINEERING
OTHER ALCOHOLIC BEVERAGES
PREPARATION THEREOF
SPIRITS
VINEGAR
WINE
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Beschreibung
Zusammenfassung:The invention discloses cinnamomvine yellow wine. The cinnamomvine yellow wine is prepared from the following raw materials in part by weight: 10 to 20 parts of cinnamomvine, 40 to 60 parts of rice, 20 to 30 parts of glutinous rice, 5 to 15 parts of millet, purified water in an amount which is 2 to 3 times the total weight of the raw materials, and an appropriate amount of uncooked material yellow wine yeast. The cinnamomvine yellow wine prepared by the process is high in nutritional value and has the effects of supplementing blood and beautifying, activating blood and dispelling cold, clearing and activating channels and collaterals, and tonifying qi and spleen.