Cinnamomvine yellow wine and preparation process thereof

The invention discloses cinnamomvine yellow wine. The cinnamomvine yellow wine is prepared from the following raw materials in part by weight: 10 to 20 parts of cinnamomvine, 40 to 60 parts of rice, 20 to 30 parts of glutinous rice, 5 to 15 parts of millet, purified water in an amount which is 2 to...

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Hauptverfasser:	HAN RUYI, ZHU YUDUAN, DONG HUAICAN
Format:	Patent
Sprache:	chi ; eng
Schlagworte:	BEER BIOCHEMISTRY CHEMISTRY ENZYMOLOGY METALLURGY MICROBIOLOGY MUTATION OR GENETIC ENGINEERING OTHER ALCOHOLIC BEVERAGES PREPARATION THEREOF SPIRITS VINEGAR WINE
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creator	HAN RUYI ZHU YUDUAN DONG HUAICAN
description	The invention discloses cinnamomvine yellow wine. The cinnamomvine yellow wine is prepared from the following raw materials in part by weight: 10 to 20 parts of cinnamomvine, 40 to 60 parts of rice, 20 to 30 parts of glutinous rice, 5 to 15 parts of millet, purified water in an amount which is 2 to 3 times the total weight of the raw materials, and an appropriate amount of uncooked material yellow wine yeast. The cinnamomvine yellow wine prepared by the process is high in nutritional value and has the effects of supplementing blood and beautifying, activating blood and dispelling cold, clearing and activating channels and collaterals, and tonifying qi and spleen.
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subjects	BEER BIOCHEMISTRY CHEMISTRY ENZYMOLOGY METALLURGY MICROBIOLOGY MUTATION OR GENETIC ENGINEERING OTHER ALCOHOLIC BEVERAGES PREPARATION THEREOF SPIRITS VINEGAR WINE
title	Cinnamomvine yellow wine and preparation process thereof
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